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The Vampire of Guadalajara and Other Legends of El Panteón de Belén

10/19/2021

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For nearly 200 years, the tree has been growing. Its twisted vast network of roots undulate and wrap round adjacent graves and markers. The day will come when this gnarl will break the barrier slab covering the vampire, allowing him to escape and seek revenge on Guadalajara. In a site marked by death, this tree is now protected with a fenced enclosure to preserve its life.
Appearing in Napa Valley Register, October 25
Legend of the vampire tree takes root in the mid-1800s in the Barranquitas neighborhood of El Carrizal, Guadalajara. Citizens recounted an ongoing string of deaths occurring only at night, and happening to small animals in the region. Initially it appeared that the deaths were from natural causes. Weeks wore on, the phenomenon persisted. An investigation ensued and, upon closer inspection, it was learned that the body of each animal corpse was marked by two closely positioned punctures. Further, that not a drop of blood remained inside the corpse. Shortly thereafter, this same tragedy began to happen to children, mostly newborns. Mothers were finding their babies in their cribs, dead, similarly marked and drained of blood.
 
Townsfolk were soon driven to remain indoors after dark. Locals, heralded for being great nighttime revelers, instead rushed home each evening to pray–seeking to summon holy powers to eradicate this supernatural being and vanish it from the city. One evening an ardent group, weary of the ongoing attacks, ventured out to track down and eliminate the force—by this time deemed to be a vampire. Here is where the legend branches off into three limbs. One storyline states that the mob rounded up suspects, singling out a ghostly looking man, he being pale white and most resembling a vampire. They drove a stake through his heart to kill him. Another variation recounts the mob entering homes of individuals and, locating one man asleep in his bed, driving a stake through his heart. Both legends say that the body was then dragged to the Santa Paula Cemetery. Another rendition has the men setting a trap and ensnaring a more demonic stalker. They drag the beast’s body to the Santa Paula Cemetery and, with a long stake, pierce its heart, leaving the monster to perish in place.
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During the site’s construction, only two of the four arcades were built. The northern and western colonnade hallways each feature 50 arches. The northern wall contains 15 burial slots between each pair of arches; the western wall contains 18 slots between its arches.
​The following morning, the corpse was covered with a thick concrete plate to trap it in place. Surprisingly, months later, the wooden stake used to kill, pierces the concrete surround and begins to grow, eventually becoming a large tree. Lore says that if one cuts the trunk of the tree, blood will seep out (the blood of the vampire lies buried below). Or, that if a person breaks one of the branches, not only will it gush blood, but its leaves will impart a red residue on the skin. For nearly 200 years, the tree has been growing. Its twisted vast network of roots undulate and wrap round adjacent graves and markers. The day will come when this gnarl will break the barrier slab covering the vampire, allowing him to escape and seek revenge on Guadalajara. In a site marked by death, this tree is now protected with a fenced enclosure to preserve its life.
 
The tree stands within the historic walls of the Panteón de Santa Paula (Santa Paula Cemetery) in a northern barrio of Guadalajara’s historic center. The site, better known as the Panteón de Belén, is regarded for its historical mishmash of architecture. It is better known for its legends. Following the Mexican War of Independence (September 16, 1810 to September 27, 1821), Guadalajara faced several famines and epidemics--Cholera in particular, which killed a large proportion of the population. An additional cemetery was needed to bury the victims. In 1843, Bishop Diego Aranda y Carpinteiro requested that the orchard of the Hospital of St. Michael be turned into a graveyard. In 1848, famed architect Manuel Gómez Ibarra was hired to design and construct the site. Thirty years prior, Gomez Ibarra had been engaged to redesign the spires of the Catedral de Guadalajara which had been destroyed in an earthquake. The purchased plot of land was divided into two sections, or patios: one for the poor, one for the wealthy. Following the cemetery’s closing in 1896, the land comprising the poor section was eventually used as a site for a hospital; the plot was demolished in 1967 as most of the graves had become unrecognizable. The plot for the wealthy has remained intact and is today a museum.
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However, the next morning, keepers of the cemetery found his coffin exhumed and positioned aside the hole that had served as his grave.
​Marking center within the Panteón de Belén is a grand mausoleum, with 120-foot tall tiled pyramid top. Egyptian in influence, on its overhead corners are four statues of wailing women. Below this shrine is an underground chapel with 64 burial slots, constructed to house dignitary males of Jalisco. Gómez Ibarra himself was placed there, as were José Rolón, composer; Joaquín Angulo, member of the Jalisco Forum and a state governor: Ignacio Herrera y Cairo, surgeon and defender of indigenous people’s land rights and others. The bodies were interred until 1957, after which all remains were transferred to the Rotonda de los Jaliscienses Ilustres located several blocks away.
During the site’s construction, only two of the four arcades were built. The northern and western colonnade hallways each feature 50 arches. The northern wall contains 15 burial slots between each pair of arches; the western wall contains 18 slots between its arches. The two connected colonnades feature rows of Cantera stone columns capped by classical Ionic finishes. Within the courtyard (roughly the size of a city block) are various tombs, markers and mortuary monuments of varying architectural styles. The graveyard was operational for 50 years.
 
One other legend from the Panteón de Belén is that about the small boy who was afraid of the dark. It was May 24, 1882. An ominous storm was en route to hit the city of Guadalajara. The parents of 10-year old Ignacio Torres Altimirano, “Nachito,” were preparing him for bed. Extremely afraid of the dark, his parents and grandparent always positioned two lit torches immediately outside his bedroom window. He slept with the windows open. That night, the winds blew fiercely, extinguishing each torch. In the morning, Nachito’s mother entered his bedroom. Immediately sensing the chill and pall that fell over the space, she rushed to her son’s bedside. There, she found a motionless Nachito, cold and lifeless. Doctors later determined that Nachito had died of a heart attack during the evening, likely due to extreme fright fueled by his pathological fear of the dark. Rumors associated with his passing soon started, quickly spreading a belief that the heart of Nachito had exploded inside his chest, and that his death was brought on by a horrible curse or even demons at play.
 
The boy’s body was soon placed in a coffin and laid to rest at a nearby cemetery, El Panteón de Belén. However, the next morning, keepers of the cemetery found his coffin exhumed and positioned aside the hole that had served as his grave. Fearful and in disbelief, his parents asked caretakers to quickly bury him once more. On the second morning after the funeral, the coffin was again found lying on the ground as it had been found the prior morning. This scenario occurred for the following nine mornings. A cause was never determined; his parents could only reason that Nachito’s extreme fear of the dark was driving him to the light. Placement below the ground was perpetuating his terror, even after death. His parents ordered a new coffin made of stone and fashioned with four short pillared-legs to keep his body from touching the ground, allowing it to be bathed in sunlight. The tomb was placed at the gravesite, above ground.
 
To this day, the legend of Nachito keeps a grip on visitors to his grave. Some claim to have seen or heard a young boy; others have witnessed mysterious balloons hovering over the cemetery—as if held by the hand of a child. Most enduring is the notion that Nachito is a talisman: individuals will leave a small toy for the boy, plus a secret wish. Anyone removing an item will succumb to tragedies until the toy is returned. And, as to the validity of the small ball that rolled by itself away from, and back to, the grave, no one can be sure. So popular is he, that offerings to placate Nachito's soul quickly pile up. To clear the grave, cemetery caretakers routinely remove and donate items to local hospitals, the toys being given to terminally ill children.

Other lore and legends are associated with the Panteón de Belen—a pirate, the lovers, plus tales about a monk, a nun and more. Mysticism prevails, and to this day individuals claim visions of ghostly beings roaming the cemetery. Guests may visit for guided day or evening tours that recount 19th century stories of the cemetery.
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​2021 Express 37 Nationals Sees Limitless Winning

10/19/2021

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Crew of Limitless takes Express 37 Nationals yet again.
Appearing in Latitude 38, November 2021

​After a one-year hiatus, Nationals one design action returns to the Express 37 fleet. Held October 1 to 3, and hosted by the Berkeley Yacht Club, the competition attracted seven crews for three days of buoy racing, plus a long course Saturday afternoon. Eclipse (PacCup), Elan (SSS), Limitless (PacCup), Mudshark (PresYC), pHatJack (SBYC), Spindrift V (RYC) and Stewball (BYC) traversed the course in sunny day, light wind and generally smooth water.

Extending his winning streak post-Rolex Big Boat Series is Shawn Ivie on Limitless. Nearly perfect at 1-1-1-2-1-1, Ivie says that Andy Schwenk (Spindrift V) and Jack Peurach (Elan) kept him focused throughout the competition. “They remind you not to make a mistake, or you’ll easily trade positions at the finish line.”

Ivie’s crew is a mix of sailors and friends with whom he has sailed with, and against, on various boats and events over the years. The San Francisco Bay team is accented by local talent Angie Liebert, Will Paxton as tactician, and others. This is Ivie’s fifth Nationals, and fourth to race Limitless. His first year at the event was 2015, crewing aboard both Mudshark and Bullet. “The competition is, and has always been, some the best one design racing I’ve experienced. The fleet is evolving with new owners up north, like Andy Schwenk, and in other regions there is Liz Hopkins on Pazuzu, plus more.”

Taking a second overall was Schwenk, with 3-2-4-1-2-3. Things livened up for race 4 Saturday with boats ignoring the 1980s disco rule: “No parking on the dance floor.” A cluster east of the start had some turning to sidewise tactics in light wind. Bucking that tide was Schwenk, swinging wide his boat dance partners to skirt the mash up. Could be that his contrarian moves put him in the right frame of mind, carrying that winning way to a first over the line.

Also doing the dance hustle was Jack Peurach of Elan, capped by a shirtless foredeck, Hicham Mejjaty. Veteran of Express 37 racing since 2011, Peurach offered, “Our crew work got better and better as the regatta went on.  Going into the final two races, only 5-points separated third place from seventh place. I think our precision spinnaker sets and takedowns made the difference for us on Sunday, as we were able to get ourselves into third spot.” Team Elan rallied to a 6-8-2-3-3-2.

Notably absent from the waltz weekend was longtime racer Kame Richards of Golden Moon. His boat up for sale at present, Richards instead attracted racer attention at the Saturday dinner table--recounting an elegant history of e37 Nationals over the years. Those in the room are now privy to the fleet’s alternate prize, initiated in YEAR. Crafted of cardboard and featuring duct tape accordion-fold reveal name plates, each year’s winning skipper has been memorialized here in felt-tip marker or BIC pen. To crown things, the award is accented by the people’s timepiece--a busted Timex watch.

Schwenk gives props to the host site, “Berkeley Yacht Club volunteers and staff put on a first class regatta. Great courses, square lines, and getting the races off on schedule. Delicious Paella, continental breakfast, free moorage, plenty of parking--we’re coming back for their midwinter sailing.” Adds Peurach, “The fleet attracts some really strong sailors, so competition is fierce but has a great community. The Nationals at BYC is a highlight of the season, and for the last few years we've been fortunate to have boats travel all the way from So. Cal. for this regatta.”

The Express 37 was designed by Carl Schumacher. He commissioned builder Terry Alsberg, who was already producing the popular Express 27. From 1984 to 1988, The Alsberg Brothers Boatworks in Santa Cruz, California, pumped out a total 65 vessels. No longer in production, the Express 37 model finished first, second and third while debuting during the 1985 Transpacific Yacht Race.
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Traveling to Mexico in COVID times

10/19/2021

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For many Californians, a quick trip to Mexico is a constant in their annual vacay plan. Five to seven days relaxation in a beach town—Cabo, Puerto Vallarta, Acapulco, Mazatlan—is still fairly inexpensive. Getting to a west coast retreat is quick. Snag a direct flight and some locations give toes-in-the-sand within three hours from SFO.
 
A favorite spot is Puerto Vallarta, located smack in the center of the Bay of Banderas, a five hour drive west from Guadalajara. The adage “there’s something for everyone” rings clear as a church bell in this Jalisco state city. The region’s variety of topography, generally-pleasing climate, range of available activities and breadth of pricing options make it a hotspot for hippie, Instafamer, jetsetter and almost everyone in between. For me, being there guarantees an eclectic mix of serendipity that never fails to entertain. During my recent trip, I gained a menu sneak peek and taste at four Puerto Vallarta establishments that will participate in Restaurant Week, Sept 15 to October 10. Chefs will create three-course dining experiences priced at up to 60 percent less than normal. Each establishment determines whether to offer a meal at roughly $15, $21 or $25 USD equivalent.
 
I visited Hacienda San Angel, Café des Artistes, Trattoria di Nuovo and Kaiser Maximilian. Aside from some of the most splendid meal preparation, the hospitality and service at each venue was incredibly welcoming. Each business has operated in the Puerto Vallarta Old Town area for numerous years; in fact, Café des Artistes was celebrating 30 years in the same location—albeit growing and expanding to now offer dining in various ambiances including garden, terrace, bar/lounge, formal indoor and private salon. Founded and directed by Thierry Blouet, the Puerto Vallarta location has at its helm Chef Lara Castellón. One of her creations to be featured during Restaurant Week is an inverted tostada appetizer—catch of the day ceviche with green aquachile topped by a mini crunchy tostada. My meal was followed by the restaurant’s longstanding guest favorite prawn and castile squash cream soup. The ensuing course was a piquant and smoky plate of sea bass with red enmoladas. I understand how meals can easily extend to two or more hours—the service is timed to perfection with excellent conversation and education by servers. While waiting for presentation of the softest fillet accented by red wine and shallots served atop puree of cauliflower, the attendant shared highlights from an extensive wine list. Vintages from Spain, Germany, Austria, Mexico, California and France filled the selection.
Puerto Vallart Restaurant Week Hacienda San Angel plated food and wine, travel to mexico during COVID-19
Puerto Vallarta Restaurant Week: dining at Hacienda San Angel.
Hacienda San Angel offers open-air dining with a view in a formal setting. Reservations are required to enter this collection of historic villas that have been restored over numerous years by the recently deceased founder /philanthropist from San Francisco, Janice Chatterton. As with Café des Artistes, the presentation of each plate was impeccable and artistic. My palette was introduced first to a ceviche accented with touches of habanero, diced tomato and mango, encircled by a mango curl, then topped with crown of shoestring crisps—mellow heat cooled by juicy tropical flavors. This was followed by a generous portion of firm, yet flakey, dorado (mahi-mahi) dressed with rows of thinly sliced, placed and seared potato. Papaya, mango and melon dotted the plate perimeter. My host, Alejandro, has worked at Hacienda San Angel for nine years. Among the ingredients and Spanish words he introduced to me was higo, or fig. Zuccotto con higo capped the meal, rich and sweetened by a berries sauce and row of meringue.
 
A third venue visited was Trattoria di Nuovo, owned and operated by Nohemi Heredia. Celebrating eleven years in business, this casual bistro is tucked away on Basilio Badillo street. Its unassuming entrance gives way to a surprising secret garden that opens to the sky. Italian in vibe with red and white checked tablecloths, Sofia Loren in picture frames, plus candle and cheerful yellow flower at each table, I found this venue to be exceedingly comfortable, surpassed only by the geniality of each staff member, as well as Nohemi herself. Chef Luis Villasenor Bobadilla prepared in front of me three items from their Restaurant Week menu, starting with a beet salad adorned with creamy sweet dressing, soft goat cheese, plus candied walnuts. A nice feature of this trattoria is its open kitchen—which made for the option to photograph preparation of each course. As a main, a generous bowl of pasta dotted with catch of the day, pargo, in tangy Kalamata olive and lemony veloute sauce was created. Nohemi shared that for this recipe, the chef rotates between using one of three Banderas Bay fish types: dorado (mahi-mahi), pargo and huachinango (both from the red snapper family). Dessert was a surprise—fried, light and crispy chocolate raviolis filled with banana and drowned in affogato sauce. Portions were hearty. Good thing my hotel was located several blocks away and uphill.

Capping off the restaurant tour was a visit to Kaiser Maximilian, and a shared meal with owners Andreas and wife Maria Cecila. Having dined at this restaurant more than 20 years ago, it was intriguing to learn more about how the venue had changed over 26 years. I also gained more insight into the influences of “Maximiliano.”  Maximilian of Habsburg (Vienna 1832 - Mexico 1867) was an archduke of the House of Habsburg, brother of the Austrian Emperor Francisco José, plus son-in-law of the Belgian King Leopold I. In 1864 he became Emperor of Mexico, arriving with his wife Carlota that same year. His tenure was neither positive nor long-lived; he succumb to a sentence of death in 1867. This Austrian bistro is a tribute to the late ruler, and offers fine dining in main salon and casual fare plus European coffees throughout the day in an adjacent space.
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Glazing the beet and goat cheese salad at Trattoria di Nuovo.
The dinner menu is a wide range of fare taking European, Mexican and continental influences. An extensive wine list and full bar are on site. As a greeting, I was offered two signature drinks: one featuring a very smoky mezcal with glass rimmed by crushed chapulines, better known as those crunchy cricket snacks popular in southern Mexico, particularly Oaxaca. A second chilled beverage featuring Elderberry was crisp and light. Akin to a spritzer, I thought it highly suited for slow sipping. The appetizer of tacos de pato confitado was a surprising blend of duck in Oaxacan sauce of cinnamon and ground pumpkin seeds, capped with colorful mango relish. Dinner was a thick cut of red snapper and zesty cilantro topping, plus companion fresh vegetables. During Restaurant Week, Kaiser Maximilian will offer Pot de Creme de Chocolate, Pastel de Queso (sour cream cheesecake with coconut crust topped by poached fruits) and Copa Maximilian (pecan and vanilla ice cream with banana, Kahlua and whipped cream) on its dessert menu.

​Within Mexico, Puerto Vallarta is ranked number two for gastronomy, following Mexico City. Estimates state there to be more than 500 places to dine. Seafood is a staple on most menus, but beef (such as the $100 cut of steak at Sonora Prime in the Marina area), chicken, veal, duck, vegetarian and many more options abound. The selection is overwhelming. Loud and brash dining featuring Americanized menus dominate the Malecon, but you can walk south along the beach boardwalk and find a bit less frenzy for your sunset dining. Alternatively, head inland for quieter surroundings, better prices, more authentic preparations. Many hotels and resorts also offer exquisite options, sunset views and late evening meals.

 
Is It Safe to Travel to Mexico: What to Expect
From Baja to Cancun, Mexico tourism thudded to a halt for many months. Complete shutdowns were the norm for several months starting in April last year. Yet despite early predictions that Mexico beach destinations would take until 2022 to recover, seems to be not the case for Puerto Vallarta. Puerto Vallarta Daily reports that versus July 2019 (pre-COVID-19), July 2021 saw a tourist tally increase of 14.4 percent. The vast majority of visitors hail from the United States. This influx is attributed to summer holiday intentions, pent-up demand, and ease of travel to Mexico. As of August, the country does not require visitors to quarantine, show proof of vaccination or negative test results for COVID-19 in order to enter by air.
 
The unfortunate news is that the delta variant has arrived. As of July 30, the Governor of Jalisco designated the region a red zone. Night clubs and bars must remain closed during August, restaurant capacity is to be capped at 50 percent. The good news is that, overall, locals in the urban areas of Puerto Vallarta are compliant regarding use of facial masks, but in outlying regions this is less the case. The biggest no-mask culprits seem to be the American tourists. Canadian citizens, usually as visible as US visitors, were scarce in Puerto Vallarta. Guests from Europe seemed absent. A few from Asia were seen. Regarding accommodations in the area, the major hotel operators are rigorous when it comes to setting and following protocols for cleanliness; the smaller chains and residences seem less astute. Mexican businesses are very good about conducting temperature checks before permitting access to a venue; view this requirement as one way to personally monitor your own well-being on a daily basis. Hand sanitizing stations and attendants are omnipresent at entrances, exits and scattered locations inside.
 
With traveller count up, lines are longer. Zigzag back and forth lines for extended periods of time will likely be the norm; it’s here where folks tend to forget the distancing rule. Travel is also a bit more complicated, in particular taking a return flight to the U.S. Valid passport in-hand; check. Still have your portion of the immigration form; check. Twenty-four hour online check-in; done. Completion of online attestation within 12-hours of flight departure; that’s a new task. Obtaining, then showing, negative proof of COVID-19 presence: another to-do item. For this, testing must be conducted by an approved vendor no more than 72-hours before flight departure time. On the plus, numerous locations around Puerto Vallarta offer both antigen and RPC testing (varying fees). The airport has been the lowest at roughly $25 for an antigen test, but rates are changing soon. For this location, results are delivered to an email within an hour. Other venues charge as much as $150 for a test, and results may take up to a day to receive. The 24-hour test tent at the PVR airport does not require an appointment, but most other locations do. Book an appointment well in advance, and know that nearly all locations are closed on Sundays, and some remain closed on Mondays. 

Menus: https://restaurantweekpv.com/en/participantes
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